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Link to CarefulKitchenCrewGroup > [[AnnualReport2018#Careful_Kitchen_Crew|2018 Annual report]] |
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This page is a stub. You can help by editing content into this page. | To provide leadership, training, advice and supervision regarding the implementation of GWUC’s approved Food Safety Program. (further details on wiki at AnnualReport2009) |
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[[FoodPreparationPermit|Registering for Temporary Food Permit]] | * [[FoodPreparationPermit|Registering for Temporary Food Permit]] * FoodSafetyProgram |
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== Members and Office Bearers for 2013 == * Supervisor: Yan Emms [Monash City Council liaison] * Coordinator: Kelli Benjamin * Secretary: Nicole Boyer * Training: Kelli Benjamin |
== Members and Office Bearers for 2018 == * Food Safety Supervisor: Yan Emms * Food Safety Trainer: Margaret Fraser * Secretary: Nicole Robertson * Kitchen Roster: Deb Graham |
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Members and the groups they represent:- * Michael Foo (Property) * Margaret Fraser (Leisure Time) * Debbie Graham (Young Families) * Lois Hosking (Seniors/Hub/UCAF) * Sarah Lorimer (Youth) * Doug Newberry * Susan Stringer [Recent] Past Members:- Cynthia Chin and Bronwyn Lowe |
Members can be found at CarefulKitchenCrewGroup |
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Link to CarefulKitchenCrewGroup > 2018 Annual report
CarefulKitchenCrew
To provide leadership, training, advice and supervision regarding the implementation of GWUC’s approved Food Safety Program. (further details on wiki at AnnualReport2009)
Members and Office Bearers for 2018
- Food Safety Supervisor: Yan Emms
- Food Safety Trainer: Margaret Fraser
- Secretary: Nicole Robertson
- Kitchen Roster: Deb Graham
Members can be found at CarefulKitchenCrewGroup