Section

Title

Section 1

Organisation Details

Section 2

Food Activities - Activities we run that include food

Section 3

Training Plan Also, watch the short video at http://gwuc.org.au/facilities-hire/ called GWUC-Food Safety if you intend to servce food outdoors.

Section 4

Hazard Analysis – what could go wrong and how we prevent it
• Flowcharts
• Control and monitoring processes

Section 5

Standard Procedures

1. Food Handling Actions

2. Cleaning

3. Personal hygiene

4. Pest Control

5. People who are sick

6. Measuring temperature

7. Calibration of digital thermometer

8. Food Complaints

9. Waste disposal

10. Maintenance of premises

11. Food disposal and food recall

12. Special arrangements for annual fete and sausage sizzles

13. Reviewing this Food Safety Program - Internal audits

Reference

Glossary of terms

Records and Forms

Kitchen Guidelines

Food Safety Checklist for GWUC events using Food

Food Safety Checklist for GWUC Kombivan events using Food

Kitchen Monitoring Checklist (for Careful Kitchen Crew)

Refrigerator Temperature Record Chart

Home Cooking Guidelines

Food Transport Guidelines

Donated Food Register

Thermometer Calibration Record Sheet

Pest Control Record Sheet

Food Stall Guidelines

Quarterly Working Bee Checklist

Food Complaints Record Sheet