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Link to CarefulKitchenCrewGroup > [[AnnualReport2018#Careful_Kitchen_Crew|2018 Annual report]] |
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To provide leadership, training, advice and supervision regarding the implementation of GWUC’s approved Food Safety Program. (further details on wiki at AnnualReport2009) | |
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This page is a stub. You can help by editing content into this page. | * [[FoodPreparationPermit|Registering for Temporary Food Permit]] * FoodSafetyProgram |
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[[FoodPreparationPermit|Registering for Temporary Food Permit]] | == Members and Office Bearers for 2018 == * Food Safety Supervisor: Yan Emms * Food Safety Trainer: Margaret Fraser * Secretary: Nicole Robertson * Kitchen Roster: Deb Graham |
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== Members == * Kelli Benjamin * Miss Nicole Boyer * Cynthia Chin * Yan Emms * Michael Foo (Convenor) * Margaret Fraser * Debbie Graham * Lois Hosking * Sarah Lorimer * Bronwyn Lowe * Susan Stringer |
Members can be found at CarefulKitchenCrewGroup |
Link to CarefulKitchenCrewGroup > 2018 Annual report
CarefulKitchenCrew
To provide leadership, training, advice and supervision regarding the implementation of GWUC’s approved Food Safety Program. (further details on wiki at AnnualReport2009)
Members and Office Bearers for 2018
- Food Safety Supervisor: Yan Emms
- Food Safety Trainer: Margaret Fraser
- Secretary: Nicole Robertson
- Kitchen Roster: Deb Graham
Members can be found at CarefulKitchenCrewGroup