Differences between revisions 2 and 16 (spanning 14 versions)
Revision 2 as of 2011-11-27 21:13:25
Size: 156
Editor: JohnHurst
Comment: add acl
Revision 16 as of 2023-02-15 06:17:59
Size: 830
Editor: DavidMorgan
Comment:
Deletions are marked like this. Additions are marked like this.
Line 3: Line 3:
Link to CarefulKitchenCrewGroup > [[AnnualReport2018#Careful_Kitchen_Crew|2018 Annual report]]
Line 4: Line 6:
To provide leadership, training, advice and supervision regarding the implementation of GWUC’s approved Food Safety Program. (further details on wiki at AnnualReport2009)
 * UsingTheChurchKitchen
 * [[FoodPreparationPermit|Registering for Temporary Food Permit]]
 * FoodSafetyProgram
 * Registration with Monash Council for 2020 paid by Yan Emms 26/11/2019
  * Identifier 152120
  * Description ENV/2780
  * Transaction reference PY-346959
Line 5: Line 15:
This page is a stub. You can help by editing content into this page. == Members and Office Bearers for 2022 ==
 * Food Safety Supervisor: YanEmms
 * Food Safety Trainer: MargaretFraser
 * Secretary: DebGraham

Members can be found at CarefulKitchenCrewGroup

Link to CarefulKitchenCrewGroup > 2018 Annual report

CarefulKitchenCrew

To provide leadership, training, advice and supervision regarding the implementation of GWUC’s approved Food Safety Program. (further details on wiki at AnnualReport2009)

Members and Office Bearers for 2022

Members can be found at CarefulKitchenCrewGroup


CategoryCouncil

CarefulKitchenCrew (last edited 2023-02-15 06:17:59 by DavidMorgan)