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Link to CarefulKitchenCrewGroup | Link to CarefulKitchenCrewGroup > [[AnnualReport2018#Careful_Kitchen_Crew|2018 Annual report]] |
Link to CarefulKitchenCrewGroup > 2018 Annual report
CarefulKitchenCrew
To provide leadership, training, advice and supervision regarding the implementation of GWUC’s approved Food Safety Program. (further details on wiki at AnnualReport2009)
Members and Office Bearers for 2018
- Food Safety Supervisor: Yan Emms
- Food Safety Trainer: Margaret Fraser
- Secretary: Nicole Robertson
- Kitchen Roster: Deb Graham
Members can be found at CarefulKitchenCrewGroup