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⇤ ← Revision 7 as of 2015-04-06 22:24:58 →
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Link to > CarefulKitchenCrew 		 Link to > CarefulKitchenCrew
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||Section 1||[[attachment:FoodSafety1.pdf|Organisation Details]]||
||Section 2||[[attachment:FoodSafety1.pdf|Food Activities - Activities we run that include food]]||
||Section 3||[[attachment:FoodSafety1.pdf|Training Plan]]||
||Section 4||[[attachment:FoodSafety3.pdf|Hazard Analysis – what could go wrong and how we prevent it]]<<BR>>• Flowcharts<<BR>>• Control and monitoring processes||
||Section 5||[[attachment:FoodSafety5.pdf|Standard Procedures]]||
|| ||1. Food Handling Actions||
|| ||2. Cleaning||
|| ||3. Personal hygiene||
|| ||4. Pest Control||
|| ||5. People who are sick||
|| ||6. Measuring temperature||
|| ||7. Calibration of digital thermometer||
|| ||8. Food Complaints||
|| ||9. Waste disposal||
|| ||10. Maintenance of premises||
|| ||11. Food disposal and food recall||
|| ||12. Special arrangements for annual fete and sausage sizzles||
|| ||13. Reviewing this Food Safety Program - Internal audits||
||Reference|| Glossary of terms||
||Records and Forms||Kitchen Guidelines||
|| ||Food Safety Checklist for GWUC events using Food||
|| || Food Safety Checklist for GWUC Kombivan events using Food||
|| ||Kitchen Monitoring Checklist (for Careful Kitchen Crew)||
|| ||Refrigerator Temperature Record Chart||
|| ||Home Cooking Guidelines||
|| ||Food Transport Guidelines||
|| || Donated Food Register||
|| ||Thermometer Calibration Record Sheet||
|| ||Pest Control Record Sheet||
|| ||Food Stall Guidelines||
|| ||Quarterly Working Bee Checklist||
|| ||Food Complaints Record Sheet||		 ||Section 1 ||[[attachment:FoodSafety1.pdf|Organisation Details]] ||
||Section 2 ||[[attachment:FoodSafety1.pdf|Food Activities - Activities we run that include food]] ||
||Section 3 ||[[attachment:FoodSafety1.pdf|Training Plan]]     What is Food Safety - Watch the short video at http://gwuc.org.au/facilities-hire/ called ''GWUC-Food Safety'' video ||
||Section 4 ||[[attachment:FoodSafety3.pdf|Hazard Analysis – what could go wrong and how we prevent it]]<<BR>>• Flowcharts<<BR>>• Control and monitoring processes ||
||Section 5 ||[[attachment:FoodSafety5.pdf|Standard Procedures]] ||
|| ||1. Food Handling Actions ||
|| ||2. Cleaning ||
|| ||3. Personal hygiene ||
|| ||4. Pest Control ||
|| ||5. People who are sick ||
|| ||6. Measuring temperature ||
|| ||7. Calibration of digital thermometer ||
|| ||8. Food Complaints ||
|| ||9. Waste disposal ||
|| ||10. Maintenance of premises ||
|| ||11. Food disposal and food recall ||
|| ||12. Special arrangements for annual fete and sausage sizzles ||
|| ||13. Reviewing this Food Safety Program - Internal audits ||
||Reference ||Glossary of terms ||
||Records and Forms ||Kitchen Guidelines ||
|| ||Food Safety Checklist for GWUC events using Food ||
|| ||Food Safety Checklist for GWUC Kombivan events using Food ||
|| ||Kitchen Monitoring Checklist (for Careful Kitchen Crew) ||
|| ||Refrigerator Temperature Record Chart ||
|| ||Home Cooking Guidelines ||
|| ||Food Transport Guidelines ||
|| ||Donated Food Register ||
|| ||Thermometer Calibration Record Sheet ||
|| ||Pest Control Record Sheet ||
|| ||Food Stall Guidelines ||
|| ||Quarterly Working Bee Checklist ||
|| ||Food Complaints Record Sheet ||
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Attached documents.
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Attached documents.

Link to > CarefulKitchenCrew

Food Safety Program

At this stage, this table of contents just serves as a placeholder for the attachments. At some later stage, it should be recast as a wiki page.

Section

Title

Section 1

Organisation Details

Section 2

Food Activities - Activities we run that include food

Section 3

Training Plan What is Food Safety - Watch the short video at http://gwuc.org.au/facilities-hire/ called GWUC-Food Safety video

Section 4

Hazard Analysis – what could go wrong and how we prevent it
• Flowcharts
• Control and monitoring processes

Section 5

Standard Procedures

1. Food Handling Actions

2. Cleaning

3. Personal hygiene

4. Pest Control

5. People who are sick

6. Measuring temperature

7. Calibration of digital thermometer

8. Food Complaints

9. Waste disposal

10. Maintenance of premises

11. Food disposal and food recall

12. Special arrangements for annual fete and sausage sizzles

13. Reviewing this Food Safety Program - Internal audits

Reference

Glossary of terms

Records and Forms

Kitchen Guidelines

Food Safety Checklist for GWUC events using Food

Food Safety Checklist for GWUC Kombivan events using Food

Kitchen Monitoring Checklist (for Careful Kitchen Crew)

Refrigerator Temperature Record Chart

Home Cooking Guidelines

Food Transport Guidelines

Donated Food Register

Thermometer Calibration Record Sheet

Pest Control Record Sheet

Food Stall Guidelines

Quarterly Working Bee Checklist

Food Complaints Record Sheet

Attached documents.

FoodSafetyProgram (last edited 2017-11-22 02:47:20 by WarrenGreenwood)