The Glen Waverley Uniting Church PSALTER|
Size: 622
Comment: Identify documents
|
Size: 2202
Comment: Improve linking
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 3: | Line 3: |
| At this stage, this page just serves as a placeholder for the attachments. At some later stage, it should be recast as a wiki page. | At this stage, this table of contents just serves as a placeholder for the attachments. At some later stage, it should be recast as a wiki page. ||Section ||Title || ||Section 1||[[attachment:FoodSafety1.pdf|Organisation Details]]|| ||Section 2||[[attachment:FoodSafety1.pdf|Food Activities - Activities we run that include food]]|| ||Section 3||[[attachment:FoodSafety1.pdf|Training Plan]]|| ||Section 4||[[attachment:FoodSafety3.pdf|Hazard Analysis – what could go wrong and how we prevent it]]<<BR>>• Flowcharts<<BR>>• Control and monitoring processes|| ||Section 5||[[attachment:FoodSafety5.pdf|Standard Procedures]]|| || ||1. Food Handling Actions|| || ||2. Cleaning|| || ||3. Personal hygiene|| || ||4. Pest Control|| || ||5. People who are sick|| || ||6. Measuring temperature|| || ||7. Calibration of digital thermometer|| || ||8. Food Complaints|| || ||9. Waste disposal|| || ||10. Maintenance of premises|| || ||11. Food disposal and food recall|| || ||12. Special arrangements for annual fete and sausage sizzles|| || ||13. Reviewing this Food Safety Program - Internal audits|| ||Reference|| Glossary of terms|| ||Records and Forms||Kitchen Guidelines|| || ||Food Safety Checklist for GWUC events using Food|| || || Food Safety Checklist for GWUC Kombivan events using Food|| || ||Kitchen Monitoring Checklist (for Careful Kitchen Crew)|| || ||Refrigerator Temperature Record Chart|| || ||Home Cooking Guidelines|| || ||Food Transport Guidelines|| || || Donated Food Register|| || ||Thermometer Calibration Record Sheet|| || ||Pest Control Record Sheet|| || ||Food Stall Guidelines|| || ||Quarterly Working Bee Checklist|| || ||Food Complaints Record Sheet|| |
Food Safety Program
At this stage, this table of contents just serves as a placeholder for the attachments. At some later stage, it should be recast as a wiki page.
Section |
Title |
Section 1 |
|
Section 2 |
|
Section 3 |
|
Section 4 |
Hazard Analysis – what could go wrong and how we prevent it |
Section 5 |
|
|
1. Food Handling Actions |
|
2. Cleaning |
|
3. Personal hygiene |
|
4. Pest Control |
|
5. People who are sick |
|
6. Measuring temperature |
|
7. Calibration of digital thermometer |
|
8. Food Complaints |
|
9. Waste disposal |
|
10. Maintenance of premises |
|
11. Food disposal and food recall |
|
12. Special arrangements for annual fete and sausage sizzles |
|
13. Reviewing this Food Safety Program - Internal audits |
Reference |
Glossary of terms |
Records and Forms |
Kitchen Guidelines |
|
Food Safety Checklist for GWUC events using Food |
|
Food Safety Checklist for GWUC Kombivan events using Food |
|
Kitchen Monitoring Checklist (for Careful Kitchen Crew) |
|
Refrigerator Temperature Record Chart |
|
Home Cooking Guidelines |
|
Food Transport Guidelines |
|
Donated Food Register |
|
Thermometer Calibration Record Sheet |
|
Pest Control Record Sheet |
|
Food Stall Guidelines |
|
Quarterly Working Bee Checklist |
|
Food Complaints Record Sheet |
Food safety program (362.6 KB)
How to raise awareness (597.1 KB)
4. Hazard identification (1835.1 KB)
Hazard list (1541.9 KB)
5. Procedures (1000.6 KB)