SafetyLeisureTimeKitchenCoordinator

See also LeisureTimeRecordBooks

4.7.18 Leisure Time Kitchen Coordinator

The Kitchen Coordinator’s duties are:

• assist Roster Secretary with preparation of roster for kitchen leaders and helpers
• maintain a list of emergency kitchen helpers
• support Kitchen Leaders and helpers and distribute relevant guidelines and information to them as necessary
• liaise between the Committee, Day Leaders and Kitchen Leaders to ensure appropriate meals are served and the kitchen runs smoothly
• maintain food safety knowledge and skills and ensure that appropriate food safety standards are met by all Leisure Time volunteers who prepare or handle food
• assist with planning menus, food shopping, food transport and food serving for special days such as outings
• keep a check on supplies of food and equipment kept in the fridge and Leisure Time kitchen cupboard. Purchase extra as required
• request approval at Committee meetings for reimbursement of any out-of-pocket expenses, as the need arises. A cash advance or cheque is provided by the Treasurer, usually at the Committee meeting. The Kitchen Coordinator maintains a small note book to keep track of her purchases, for personal use only
• present a verbal report at each Committee meeting
• contribute to the Leisure Time newsletter.